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May 30
Preserving MI Harvest-Preserving for Outdoor Adventures
May 30, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Interested in hiking and backpacking? Explore food preservation tips to dehydrate foods for snacks and meals and get some good recipe ideas!
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Jun 6
Preserving MI Harvest-Strawberries-More Than Just Jam
June 6, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
It's strawberry season. Explore how to can, freeze and make jam with this popular fruit. Preserve your strawberries now to enjoy all year long.
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Jun 13
Preserving MI Harvest-Celebrating Juneteenth: African-American Cuisine
June 13, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
African-American cuisine has influenced American cooking for decades. Join us as we discover the history of Juneteenth, safe food preservation methods, and recipes.
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Jun 20
Preserving MI Harvest-Veggies-From Garden to Freezer
June 20, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn how to freeze your garden fresh vegetables by blanching and freezing. We’ll discuss what is blanching, what to blanch and tips for freezing veggies.
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Jul 11
Preserving MI Harvest-Green Beans and Pressure Canning
July 11, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Green beans are a popular vegetable for canning but they must be pressure canned. Join us and experience how easy it is to pressure can green beans and other vegetables.